Cafe Curbside Pick Up
Tuesday, August 11, 2020 - 11:00am
Curbside Cafe Pick-Up
How to Order: Call the Nutrition Office the day before to place an order. 419-423-8496 x111 Please leave name, pick up time, make and model of your vehicle, and drink order. Chef Salads will be available beginning 6/1 for $5.
Pick up time: 11:00am -12:30pm
Where to pick up: Please use the driveway off Blanchard Street. Park at the back of the building by the back door. A 50 North member will bring the food out to you.
Payment method: Cash, check, or 50 North punch card.
Cost: $5 Financial assistance is available.
- Week of 8/3
 - 8/3 Salisbury Steak, au gratin potatoes and peas and carrots
 - 8/4 Chicken cordon bleu, roasted potatoes and California blend
 - 8/5 Lasagna roll-ups, Italian green beans and garlic bread
 - 8/6 Country fried steak, mashed potatoes and Malibu blend vegetables
 - 8/7 Tortilla crusted tilapia, seasoned rice and fiesta blend
 - Salad of the Week: Grilled Chicken Salad
 
- Week of 8/10
 - 8/10 Pork chops, mashed potatoes and fried apples
 - 8/11 Orange chicken, seasoned rice, egg roll and Asian vegetables
 - 8/12 Meatloaf, Mashed potatoes bites and cream corn
 - 8/13 BLT sub, potato salad and fresh fruit
 - 8/14 Spaghetti, garlic bread and green beans
 - Salad of the Week: Grilled Chicken Salad
 
- Week of 8/17
 - 8/17 Sausage & Kraut, mashed potatoes and mixed vegetables
 - 8/18 Pepper steak over seasoned rice, cherry crisp and peas and carrots
 - 8/19 Country fried steak, mashed potatoes bites and California blend.
 - 8/20 Shredded chicken, cheesy potatoes and Riviera vegetable blend
 - 8/21 Meatloaf, mashed potatoes and buttered corn
 - Salad of the Week: Chef Salad
 
- Week of 8/24
 - 8/24 Lasagna roll-ups, garlic bread and green beans
 - 8/25 Chicken salad, macaroni salad and fresh fruit
 - 8/26 Tortilla crusted tilapia, seasoned rice and fiesta blend
 - 8/27 Sausage & Kraut, mashed potatoes and mixed vegetables
 - 8/28 Swedish meatballs with buttered noodles, glazed carrots and cherry crisp
 - Salad of the Week: Chef Salad
 
 
	« Back to Nutrition