Friday, March 3, 2017 - 11:30am
Your Health…Your Nutrition:
Following the Glycemic Index Diet Friday, March 3, 11:00am
Rachel Snyder, Wellness RD and Kortney Shroyer, Chef from
Blanchard Valley Hospital will be here to explain what glycemic
index means, tips on how to incorporate the idea into your current
diet. Menu: chicken curry and the remaining menu TBD. Advance
registration and $5 fee required by Wednesday, March 1st. Space
is limited
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